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Seven calcium-fortified foods to prevent osteoporosis

Osteoporosis is a disease characterized by bone density deterioration, affecting millions of people around the world. Although it is usually related to aging, prevention can start from the early life and use a balanced diet rich in calcium. In this article, we will explore seven kinds of calcium -rich foods to help prevent osteoporosis.

1. Milk and dairy products:

Milk and other dairy products, such as cheese and yogurt, are excellent sources of calcium. They not only provide a large amount of calcium, but also provide other necessary nutrients, such as vitamin D and protein. Frequent consumption of dairy products helps to increase bone density and reduce the risk of osteoporosis.

2. Dark green leaf vegetables:

Dark -colored green leafy vegetables, such as the cabbage, cabbage, spinach, and cabbage, are all nutritious low -calorie foods, including calcium. They are particularly beneficial to those lactose intolerance or vegetarians. Add a variety of dark green leaves to your diet to help ensure sufficient calcium intake.

3. salmon and sardines:

Fish rich in fats like salmon and sardines are not only rich in -3 fatty acids, but also contain high levels of calcium. These nutrients jointly promote bone health and prevent osteoporosis. Eating at least twice a week can greatly increase the intake of calcium and other essential nutrients.

4. Almonds:

Almonds are an excellent source of calcium, which is a perfect choice for people with lactose intolerance or allergies to milk. In addition, almonds contain magnesium, phosphorus and vitamin E, which helps maintain bone health. Eating an almond every day is a simple and effective way to increase calcium intake.

5. Strengthen food:

Strengthening foods, including orange juice, grain and tofu, are added with calcium to enhance nutrition. These reinforcements are particularly beneficial to those who work hard to meet the needs of calcium through conventional food sources. Checking the calcium reinforcement option on the food label is a useful habit.

6. Beans and lentils:

Beans and lentils are not only an excellent source of plant protein, but also provide a lot of calcium. Adding beans to diet can help bone health and help prevent osteoporosis. Some popular choices include black beans, eagle -mouth beans and lentils.

7. Sesame:

Sesame is rich in calcium and other essential minerals, such as magnesium and phosphorus. They can easily add various dishes, including salads, stir -fried and baked foods. Adding some sesame to your diet is a delicious way to increase calcium intake.

Adding calcium -rich foods in daily diet is essential to prevent osteoporosis and maintain bone health. These seven options -milk and dairy products, dark green leafy vegetables, salmon and sardines, almonds, enhanced foods, beans and lentils, and sesame -provide a series of options to help meet our needs for calcium. By eating these foods regularly, we can actively prevent osteoporosis and maintain strong bones in our lives.

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